Vegetarian Palov Delight

About this recipe

Indulge in a modern twist on the classic palov with this vegetarian delight. Packed with vibrant vegetables, aromatic spices, and plant-based proteins, this dish offers a nutritionally balanced meal that is both hearty and delicious. Perfect for a wholesome weeknight dinner, this vegetarian palov is sure to become a family favorite.

Ingredients

• 2 cups basmati rice
• 1 can chickpeas, drained and rinsed
• 1 large onion, thinly sliced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 4 cups vegetable broth
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onions and garlic until translucent.

3. 3

   Add carrots, bell pepper, and spices; cook, stirring occasionally, for 5 minutes.

4. 4

   Incorporate rice, chickpeas, peas, raisins, and almonds.

5. 5

   Pour in vegetable broth and bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

7. 7

   Fluff rice with a fork and season with salt and pepper to taste.

8. 8

   Serve hot and enjoy!