Vegetarian Oats Delight

About this recipe

Enjoy a revitalizing start to your day with our Vegetarian Oats Delight—a nourishing and delicious breakfast option that combines the creaminess of almond milk with the goodness of oats. Infused with the natural sweetness of banana and honey, and topped with crunchy nuts and dried fruits, this dish is a perfect blend of flavors and textures.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 1 ripe banana, mashed
• 1 tablespoon honey
• 1/4 cup chopped nuts (e.g., almonds, walnuts)
• 1/4 cup dried fruits (e.g., raisins, cranberries)
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Bring almond milk to a boil in a medium saucepan over medium heat.

2. 2

   Stir in rolled oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.

3. 3

   Incorporate mashed banana, honey, chopped nuts, dried fruits, cinnamon, and vanilla extract. Stir until well combined.

4. 4

   Continue cooking for another 2-3 minutes until the mixture is creamy and the oats are tender.

5. 5

   Remove from heat and allow to cool slightly.

6. 6

   Serve warm in bowls and enjoy your delightful breakfast!