Vegetarian Oatmeal Honey Cake
Roberto Passari
over 1 year ago
This vegetarian oatmeal honey cake is a delicious and healthy dessert option. Made with wholesome ingredients like oats and honey, it is perfect for those looking for a guilt-free treat. The cake is moist, flavorful, and packed with nutrients. Whether you are a vegetarian or simply looking for a tasty dessert, this oatmeal honey cake is sure to satisfy your sweet tooth.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
220
Protein
5g
Fat
8g
Sat Fat
3g
Carbs
34g
Chole
0mg
Fiber
4g
Sugar
15g
Sodium
150mg
Ingredients
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the honey, applesauce, almond milk, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the raisins and chopped walnuts.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
- Slice and enjoy!
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