Vegetarian Oatmeal Honey Cake

About this recipe

Indulge in this delightful Vegetarian Oatmeal Honey Cake, a perfect blend of wholesome oats and natural honey sweetness. This cake offers a moist texture and rich flavor, accented with crunchy walnuts and juicy raisins for a guilt-free dessert. Ideal for brunches or afternoon tea, this cake will satisfy your sweet cravings without compromising on health.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup honey
• 1/2 cup unsweetened applesauce
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. 2

   Combine rolled oats, whole wheat flour, baking powder, cinnamon, and salt in a large bowl.

3. 3

   In another bowl, whisk honey, applesauce, almond milk, and melted coconut oil.

4. 4

   Mix wet ingredients into dry ingredients until well combined.

5. 5

   Fold in raisins and walnuts.

6. 6

   Pour batter into the greased cake pan and smooth the top.

7. 7

   Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9

   Slice and enjoy your delicious homemade cake!