Modern Vegetarian Noodle Soup

About this recipe

Indulge in a warm and nourishing vegetarian noodle soup that's both flavorful and easy to make. Packed with fresh vegetables and a savory broth, this dish is perfect for a quick, healthy meal. Enjoy the blend of mushrooms, carrots, celery, and bell peppers, enriched with aromatic spices and herbs that make every spoonful delightful.

Ingredients

• 4 cups vegetable broth
• 2 cups water
• 1 cup sliced mushrooms
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon turmeric powder
• 8 ounces rice noodles
• Salt and pepper to taste
• Chopped green onions or cilantro for garnish

Directions

1. 1

   Heat a large pot over medium heat and add the vegetable broth and water.

2. 2

   Add mushrooms, carrots, celery, bell peppers, onions, and garlic to the pot.

3. 3

   Stir in soy sauce, sesame oil, ginger, and turmeric powder.

4. 4

   Bring the mixture to a boil, reduce heat, and let it simmer for 15 minutes.

5. 5

   While the soup is simmering, cook rice noodles according to package instructions. Drain and set aside.

6. 6

   Taste the soup and season with salt and pepper as needed.

7. 7

   To serve, divide cooked noodles among bowls, ladle the soup over them, and garnish with chopped green onions or cilantro.

8. 8

   Enjoy your rich and flavorful vegetarian noodle soup!