Vegetarian Noodle Delight

About this recipe

Discover a vibrant and nutritious vegetarian noodle dish that bursts with fresh vegetables and delightful flavors. This accessible recipe combines the goodness of mixed vegetables with the rich taste of sesame and soy, creating a meal that's perfect for weeknight dinners. Enjoy the crunch of peanuts and the aromatic hint of cilantro in every bite.

Ingredients

• 8 oz noodles
• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup peanuts, chopped

Directions

1. 1

   Cook noodles according to package instructions. Drain and set aside.

2. 2

   Heat sesame oil in a large skillet over medium heat.

3. 3

   Add minced garlic and sauté until fragrant.

4. 4

   Introduce mixed vegetables and cook until tender-crisp, around 5-7 minutes.

5. 5

   Add cooked noodles and soy sauce to the skillet, tossing to combine.

6. 6

   Cook for an additional 2-3 minutes, stirring occasionally.

7. 7

   Remove from heat, mix in green onions and cilantro.

8. 8

   Serve hot, garnished with chopped peanuts.