Vegetarian Mushroom Paneer Delight

About this recipe

Indulge in this rich and creamy vegetarian dish that expertly combines mushrooms and paneer, simmered in a spiced tomato-based gravy. Perfect for family dinners or entertaining guests, this delightful recipe brings together fresh ingredients in a harmonious blend that tantalizes the taste buds and showcases the best of vegetarian cuisine.

Ingredients

• 200g paneer, cubed
• 200g mushrooms, sliced
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 cup heavy cream
• 2 tbsp cooking oil
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat the oil in a pan over medium heat and add the cumin seeds. Wait for them to crackle.

2. 2

   Add the chopped onions and sauté until golden brown.

3. 3

   Stir in the ginger and garlic paste and sauté for another minute.

4. 4

   Mix in the pureed tomatoes and cook until the oil separates from the mixture.

5. 5

   Stir in the coriander powder, garam masala, turmeric, red chili powder, and salt. Combine well.

6. 6

   Add the mushrooms and cook for 5-7 minutes until softened.

7. 7

   Introduce the paneer cubes, allowing them to cook for 5 more minutes.

8. 8

   Pour in the heavy cream, mixing well, and let it cook for 2-3 minutes. Garnish with fresh coriander before serving.