Vegetarian Mexican Fiesta Wrap

About this recipe

Savor the vibrant flavors of Mexico with this Vegetarian Mexican Fiesta Wrap, packed with black beans, corn, and avocado. Perfectly seasoned and wrapped in a whole wheat tortilla, this dish is both satisfying and nutritious, making it an ideal choice for lunch or dinner.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup shredded cheddar cheese
• 4 large whole wheat tortillas
• 1 cup fresh baby spinach leaves
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Directions

1. 1

   Mix black beans, corn, cumin, and chili powder in a bowl.

2. 2

   Place tortillas on a flat surface. Spread black bean mixture in the center.

3. 3

   Top with avocado slices, salsa, cheddar cheese, and spinach.

4. 4

   Fold in the sides of the tortilla and roll up tightly.

5. 5

   Heat a skillet over medium heat and add wraps seam-side down.

6. 6

   Cook for 2-3 minutes on each side until golden and crispy.

7. 7

   Cut the wraps in half and serve immediately.