Vegetarian Low-Carb Delight

About this recipe

Discover a vibrant and nourishing low-carb vegetarian dish that's packed with fresh vegetables and herbs. Perfect for a health-conscious lifestyle, this recipe combines classic flavors with modern cooking techniques to bring out the best in each ingredient.

Ingredients

• 1 large cauliflower head, chopped into small florets
• 1 large zucchini, chopped into small pieces
• 1 red bell pepper, chopped into small pieces
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Line a baking sheet with parchment paper for easy cleanup.

3. 3

   In a large bowl, combine cauliflower, zucchini, bell pepper, onion, and garlic.

4. 4

   Drizzle olive oil over the vegetables and toss to coat evenly.

5. 5

   Sprinkle with oregano, basil, salt, and pepper, and toss again.

6. 6

   Spread vegetables in a single layer on the baking sheet.

7. 7

   Roast in the oven for 25-30 minutes, shaking the pan halfway through for even cooking.

8. 8

   Sprinkle Parmesan cheese over the roasted vegetables and roast for an additional 5 minutes until melted.