Vegetarian Low Carb Delight
This dish is a delicious and healthy option for those who are looking for a low-carb vegetarian meal. It is packed with flavor and nutrients, and is easy to make!
Nutrition Per Serving
- 1 large cauliflower head, chopped into small florets
- 1 large zucchini, chopped into small pieces
- 1 red bell pepper, chopped into small pieces
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Preheat the oven to 400°F.
- In a large bowl, combine the cauliflower, zucchini, bell pepper, onion, and garlic.
- Drizzle the olive oil over the vegetables and toss to coat.
- Sprinkle the oregano, basil, salt, and black pepper over the vegetables and toss to coat.
- Spread the vegetables out in a single layer on a large baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and lightly browned.
- Sprinkle the Parmesan cheese over the vegetables and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI