Modern Vegetarian Indian Delight

About this recipe

Experience the vibrant and rich flavors of Indian cuisine with this updated vegetarian delight. A perfect blend of spices, fresh vegetables, and plant-based ingredients makes this dish a delightful yet easy-to-cook meal. Suitable for any weeknight dinner or festive dinner party, this dish caters to a variety of tastes while keeping it simple and vegetarian.

Ingredients

• 1 cup basmati rice
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 cup frozen peas
• 1/2 cup unsweetened coconut yogurt
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. 1

   Cook the basmati rice according to package directions and set aside.

2. 2

   Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until tender, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute.

4. 4

   Add the cumin, coriander, turmeric, and cayenne pepper, stirring for another minute until fragrant.

5. 5

   Mix in the diced tomatoes, chickpeas, and peas; bring to a gentle boil.

6. 6

   Reduce the heat and let it simmer uncovered for 10 minutes.

7. 7

   Stir in the coconut yogurt and fresh cilantro. Heat through but do not let it boil.

8. 8

   Serve hot over the cooked basmati rice.