Vegetarian Indian Afternoon Snack
keerthana boopathy
over 1 year ago
This vegetarian Indian afternoon snack is a delicious and healthy option for a quick bite. It is packed with flavors and can be easily made at home. Perfect for satisfying your cravings!
Cooking Time
20 minutes
Serving Size
2-3 people
Nutrition Per Serving
Cal
150
Protein
5g
Fat
8g
Sat Fat
1g
Carbs
15g
Chole
0mg
Fiber
3g
Sugar
2g
Sodium
200mg
Ingredients
- 1 cup chickpea flour
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped bell peppers
- 1/4 cup finely chopped cilantro
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine chickpea flour, onions, tomatoes, bell peppers, cilantro, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
- Add water gradually and mix well to form a thick batter.
- Heat oil in a deep pan for frying.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove the fritters from the oil and drain excess oil on a paper towel.
- Serve hot with chutney or ketchup.
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