Crispy Indian Chickpea Fritters

About this recipe

These crispy Indian chickpea fritters are a delicious and easy-to-make vegetarian snack, perfect for any afternoon craving. Infused with spices and packed with flavor, they are quick to prepare and sure to satisfy. Serve them hot with chutney or your favorite dipping sauce to enjoy a delightful culinary experience.

Ingredients

• 1 cup chickpea flour
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped bell peppers
• 1/4 cup finely chopped cilantro
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Oil for frying

Directions

1. 1

   In a mixing bowl, combine chickpea flour, onions, tomatoes, bell peppers, cilantro, and all the spices.

2. 2

   Gradually add water to create a thick batter, stirring to avoid lumps.

3. 3

   Heat oil in a deep frying pan over medium heat.

4. 4

   Drop spoonfuls of batter into the hot oil, frying in batches.

5. 5

   Cook each fritter for 3-4 minutes, flipping halfway, until golden brown.

6. 6

   Remove and drain excess oil on a paper towel.

7. 7

   Serve the fritters hot with chutney or ketchup.