Modern Vegetarian Rice Dinner

About this recipe

Taste the flavors of this modern vegetarian rice dinner that combines wholesome ingredients with quick preparation. This dish is perfect for busy weeknights, offering a satisfying meal without compromising on nutrition. Whether a seasoned vegetarian or exploring meatless meals, this recipe provides a delightful culinary experience for everyone.

Ingredients

• 2 cups cooked brown rice
• 1 cup mixed vegetables (such as carrots, peas, and corn)
• 1/2 cup diced firm tofu
• 1/4 cup low-sodium soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon rice vinegar
• 1 tablespoon agave syrup
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Directions

1. 1

   Heat sesame oil in a large skillet or wok over medium heat.

2. 2

   Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.

3. 3

   Add mixed vegetables and tofu, cook for 5-7 minutes until vegetables are tender.

4. 4

   Whisk soy sauce, rice vinegar, and agave syrup in a small bowl.

5. 5

   Pour sauce over vegetables and tofu, stir to coat evenly.

6. 6

   Add cooked brown rice, toss to combine and heat through for 3 minutes.

7. 7

   Remove from heat, stir in green onions and cilantro.

8. 8

   Season with salt and pepper, serve hot.