Vegetarian Fish Delight

About this recipe

Experience a scrumptious and sustainable dish with this Vegetarian Fish Delight. Tofu marinated in a savory blend mimicking the sea's flavors and baked to golden perfection is paired with umami-rich seaweed for a truly flavorful alternative. Perfect for those seeking a plant-based take on seafood, this meal is both satisfying and easy to prepare.

Ingredients

• 1 block firm tofu
• 1 cup seaweed (such as wakame or nori)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon rice vinegar

Directions

1. 1

   Press the tofu for 20 minutes to remove excess water.

2. 2

   Cut the tofu into fish-like fillets.

3. 3

   Whisk together soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, rice vinegar, salt, and pepper.

4. 4

   Marinate the tofu in the mixture for 15-20 minutes.

5. 5

   Preheat the oven to 400°F (200°C).

6. 6

   Place the marinated tofu on a baking sheet lined with parchment paper.

7. 7

   Bake the tofu for 20-25 minutes, until crispy and golden.

8. 8

   Soak the seaweed in warm water for 5 minutes, drain, and pat dry.

9. 9

   Serve the baked tofu with seaweed on the side.