Vegetarian Donut Delight

About this recipe

Delight your taste buds with these incredibly fluffy and delicious vegetarian donuts. Perfect for breakfast, a snack, or a special dessert, these donuts are made with simple, vegetarian-friendly ingredients. Whether you choose to enjoy them plain, glazed, or with colorful sprinkles, they are sure to be a hit with everyone. Plus, with a baking option, these treats can easily be tailored to a lighter version.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk (or non-dairy milk)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup unsweetened applesauce
• Vegetable oil for frying or non-stick spray for baking
• 1 cup powdered sugar
• 2-3 tbsp milk (or non-dairy milk)
• Food coloring (optional)
• Sprinkles or other toppings (optional)

Directions

1. 1

   Combine flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, mix milk, vegetable oil, vanilla, and applesauce.

3. 3

   Pour the wet mixture into the dry ingredients, stirring gently until combined.

4. 4

   For frying: Heat oil in a deep pot to 375°F (190°C). For baking: Preheat oven to 350°F (175°C) and grease a donut pan.

5. 5

   Drop spoonfuls of batter into the hot oil, cooking 2-3 min per side until golden. Alternatively, fill donut pan molds halfway and bake for 10-12 min.

6. 6

   Transfer cooked donuts to a paper towel-lined plate or wire rack to cool.

7. 7

   Whisk powdered sugar with milk to create glaze. Add food coloring if desired.

8. 8

   Dip each donut in glaze, let excess drip off, and add toppings. Allow glaze to set before serving.