Zesty Quinoa and Black Bean Salad

About this recipe

This refreshing quinoa salad is packed with vibrant vegetables and drizzled with a tangy lime dressing. Perfect for a light lunch or as a side dish, it's both nutritious and delicious, bringing together flavors that are both refreshing and satisfying. Simple to prepare, this dish will quickly become a staple in your kitchen.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 cup corn kernels
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. 1

   Bring vegetable broth to a boil in a saucepan.

2. 2

   Stir in quinoa, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.

3. 3

   In a large bowl, mix cooked quinoa, black beans, bell pepper, corn, and cilantro.

4. 4

   Whisk lime juice, olive oil, salt, and pepper in a small bowl.

5. 5

   Pour dressing over quinoa mixture, tossing to coat.

6. 6

   Gently fold in diced avocado.

7. 7

   Serve chilled or at room temperature.