Modern Vegetarian Delight Bowl

About this recipe

This modern take on a vegetarian bowl is bursting with flavor and packed with nutrition. Featuring quinoa, colorful vegetables, and plant-based proteins, this vibrant dish is perfect for a healthy lunch or dinner. A zesty lime and cumin dressing brings everything together, topped with seeds for added crunch.

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon agave syrup or honey
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste

Directions

1. 1

   Rinse and cook quinoa according to package instructions, then let it cool slightly.

2. 2

   In a large bowl, combine quinoa, black beans, diced bell peppers, avocado, cherry tomatoes, cilantro, and green onions.

3. 3

   In a small bowl, whisk together olive oil, lime juice, agave syrup, cumin, chili powder, salt, and pepper to make the dressing.

4. 4

   Drizzle the dressing over the quinoa mixture and gently toss to combine everything well.

5. 5

   Serve into bowls and top with optional crumbled feta cheese, pumpkin seeds, and sunflower seeds.

6. 6

   Enjoy immediately or refrigerate for a chilled option.