Vegetarian Quinoa Skillet

About this recipe

Experience a delightful blend of nutritious quinoa, vibrant vegetables, and aromatic spices in this vegetarian quinoa skillet. Perfect for a wholesome meal, this dish is quick to prepare and offers a burst of flavors that will tantalize your taste buds. Enjoy it as a fulfilling main course that ensures a healthy and satisfying dining experience.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Directions

1. 1

   Rinse and drain the quinoa thoroughly.

2. 2

   Bring vegetable broth to a boil in a saucepan.

3. 3

   Add quinoa, cover, reduce heat and simmer for 15 minutes until liquid is absorbed.

4. 4

   Heat olive oil in a skillet over medium heat; sauté onion and garlic for 5 minutes.

5. 5

   Add bell peppers, zucchini, and squash; cook until tender, about 10 minutes.

6. 6

   Stir in black beans, corn, cumin, chili powder, paprika, cayenne, salt, and pepper.

7. 7

   Mix in cooked quinoa, cilantro, and lime juice.

8. 8

   Serve hot and enjoy!