Vegetarian Creamy Garlic Beef Pasta
keerthana boopathy
about 1 year ago
This vegetarian creamy garlic beef pasta is a delicious and satisfying dish that is perfect for any occasion. The combination of creamy garlic sauce and tender beef creates a flavorful and comforting meal. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to please.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
15g
Carbs
40g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 8 oz vegetarian beef substitute
- 8 oz pasta
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat some oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the vegetarian beef substitute to the skillet and cook until heated through.
- Pour in the heavy cream and stir until well combined. Bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss until well coated in the creamy garlic sauce.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
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