Vegetarian Creamy Garlic Pasta

About this recipe

This Vegetarian Creamy Garlic Pasta offers a rich, comforting meal that melds a luscious garlic-infused sauce with tender vegetarian beef substitutes and pasta. Perfect for weeknight dinners, this recipe caters to both plant-based diets and adventurous eaters, ensuring satisfaction without sacrificing flavor.

Ingredients

• 8 oz vegetarian beef substitute
• 8 oz fettuccine pasta
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste

Directions

1. 1

   Cook the pasta in salted boiling water until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. 3

   Add the vegetarian beef substitute, cooking until browned.

4. 4

   Pour in the heavy cream, stirring until well combined. Bring the mixture to a simmer.

5. 5

   Stir in Parmesan cheese until melted and sauce is smooth.

6. 6

   Combine the pasta with the sauce, coating evenly.

7. 7

   Season with salt and pepper to taste.

8. 8

   Garnish with fresh parsley before serving.