Vegetarian Chutney Delight
Fresh and Zesty Chutney Perfect for Any Snack

About this recipe
Experience the tangy goodness of our Vegetarian Chutney Delight, crafted with fresh vegetables and fragrant herbs. This chutney is a versatile accompaniment that pairs wonderfully with your favorite snacks or as a vibrant side dish. Easy to make and packed with flavor, this chutney will elevate your culinary creations.
Ingredients
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 cucumber, chopped
- 1 lemon, juiced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup mint leaves, chopped
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp salt
- 1/2 tsp sugar
Directions
- 1
Chop all the vegetables finely and set aside.
- 2
In a blender, combine the tomatoes, onion, bell pepper, cucumber, cilantro, mint leaves, green chilies, cumin seeds, salt, and sugar.
- 3
Add the freshly squeezed lemon juice to the blender.
- 4
Blend the ingredients until you achieve a smooth consistency.
- 5
Transfer the chutney to a serving bowl and mix well.
- 6
Serve the chutney with your favorite snacks or as an accompanying side dish.
Chef's tip
This chutney can be stored in the refrigerator for up to a week. Adjust the level of green chilies to suit your preferred spiciness.
Sources
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