Vegetarian Chutney Delight
Adam
9 months ago
A delicious and tangy chutney made with fresh vegetables and spices, perfect for pairing with snacks or as a side dish.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
50 per serving
Protein
1g
Fat
1g
Sat Fat
0g
Carbs
10g
Chole
0mg
Fiber
2g
Sugar
5g
Sodium
300mg
Ingredients
- 2 tomatoes
- 1 onion
- 1 bell pepper
- 1 cucumber
- 1 lemon
- 1/2 cup fresh cilantro
- 1/4 cup mint leaves
- 2 green chilies
- 1 tsp cumin seeds
- 1 tsp salt
- 1/2 tsp sugar
Instructions
- 1. Chop all the vegetables finely.
- 2. In a blender, add the tomatoes, onion, bell pepper, cucumber, cilantro, mint leaves, green chilies, cumin seeds, salt, and sugar.
- 3. Squeeze the lemon juice into the blender.
- 4. Blend all the ingredients until smooth.
- 5. Transfer the chutney to a serving bowl.
- 6. Serve with your favorite snacks or as a side dish.
- 7. Enjoy your vegetarian chutney delight!
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