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Vegetarian Chutney Delight

Fresh and Zesty Chutney Perfect for Any Snack

4servings
15 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Vegetarian Chutney Delight

About this recipe

Experience the tangy goodness of our Vegetarian Chutney Delight, crafted with fresh vegetables and fragrant herbs. This chutney is a versatile accompaniment that pairs wonderfully with your favorite snacks or as a vibrant side dish. Easy to make and packed with flavor, this chutney will elevate your culinary creations.

Ingredients

  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 cucumber, chopped
  • 1 lemon, juiced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup mint leaves, chopped
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1/2 tsp sugar

Directions

  1. 1

    Chop all the vegetables finely and set aside.

  2. 2

    In a blender, combine the tomatoes, onion, bell pepper, cucumber, cilantro, mint leaves, green chilies, cumin seeds, salt, and sugar.

  3. 3

    Add the freshly squeezed lemon juice to the blender.

  4. 4

    Blend the ingredients until you achieve a smooth consistency.

  5. 5

    Transfer the chutney to a serving bowl and mix well.

  6. 6

    Serve the chutney with your favorite snacks or as an accompanying side dish.

Chef's tip

This chutney can be stored in the refrigerator for up to a week. Adjust the level of green chilies to suit your preferred spiciness.

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