Vegetarian Chili Supreme

About this recipe

Savor the robust and spicy flavors of this Vegetarian Chili Supreme, a dish designed to satisfy even the most devoted meat lovers. This vegan-friendly chili is brimming with a medley of beans, colorful vegetables, and aromatic spices, making it a must-have for cozy nights in or an appealing addition to a potluck spread.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 sweet potato, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) fire-roasted diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings: avocado slices, fresh cilantro, lime wedges, shredded cheese

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.

3. 3

   Stir in the carrot and sweet potato, cooking for another 5 minutes.

4. 4

   Mix in the chili powder, cumin, smoked paprika, and oregano, stirring until fragrant.

5. 5

   Add the black beans, kidney beans, and fire-roasted tomatoes.

6. 6

   Season with salt and pepper, bring to a simmer, and cook for 20 minutes, stirring occasionally.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot with optional toppings as desired.