Vegetarian Chili Supreme
Juliana Smits
12 months ago
A hearty and flavorful vegetarian chili that is sure to satisfy even the meat lovers in your life. Packed with beans, vegetables, and spices, this chili is perfect for a cozy night in or a gathering with friends.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300 per serving
Protein
15g
Fat
2g
Sat Fat
0.5g
Carbs
60g
Chole
0mg
Fiber
15g
Sugar
8g
Sodium
700mg
Ingredients
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- In a large pot, sauté the onion, bell pepper, and garlic until softened.
- Add the chili powder, cumin, and paprika, and cook for another minute until fragrant.
- Stir in the beans, diced tomatoes, and season with salt and pepper.
- Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot with your favorite toppings.
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