Vegetarian Chicken Fried Delight

About this recipe

Experience a twist on classic comfort food with this Vegetarian Chicken Fried Delight. Infused with spices and a satisfying crunch, it's a treat that's sure to please vegetarians and meat-eaters alike. Whether you're a seasoned vegetarian or just curious, this dish promises all the comforting flavors and textures of traditional fried chicken, in a plant-based package.

Ingredients

• 1 package of vegetarian chicken substitute
• 1 cup of all-purpose flour
• 1 tablespoon of cornstarch
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of vegetable oil for frying

Directions

1. 1

   Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.

2. 2

   Cut vegetarian chicken into bite-sized pieces.

3. 3

   Coat each piece with the flour mixture.

4. 4

   Heat oil in a skillet over medium heat until hot.

5. 5

   Fry the coated pieces until golden brown on all sides.

6. 6

   Drain excess oil on paper towels.

7. 7

   Serve warm and enjoy!