Vegetarian Chicken Fried
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious vegetarian version of the classic chicken fried dish. Made with plant-based chicken substitute and a flavorful blend of spices.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
15g
Fat
15g
Sat Fat
2g
Carbs
40g
Chole
0mg
Fiber
3g
Sugar
2g
Sodium
500mg
Ingredients
- 1 package of vegetarian chicken substitute
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of vegetable oil for frying
Instructions
- 1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 2. Cut the vegetarian chicken substitute into small, bite-sized pieces.
- 3. Dip each piece of vegetarian chicken into the flour mixture, coating it evenly.
- 4. Heat the vegetable oil in a large skillet over medium-high heat.
- 5. Carefully place the coated vegetarian chicken pieces into the hot oil, frying them until they are golden brown and crispy on all sides.
- 6. Remove the fried vegetarian chicken from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 7. Serve hot and enjoy!
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