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Vegetarian Cat Chowder

Comforting & Creamy Vegetarian Chowder

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Vegetarian Cat Chowder

About this recipe

Delight in a heartwarming bowl of Vegetarian Cat Chowder, packed with nutritious beans, corn, and peppers. This creamy chowder offers a delightful blend of flavors, ideal for vegetarian cat lovers looking for a healthy yet satisfying meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can chickpeas, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1

    Heat olive oil in a large pot over medium heat.

  2. 2

    Add onion and garlic, sauté until onion is translucent.

  3. 3

    Stir in red and green bell peppers, cooking for 3 minutes.

  4. 4

    Add chickpeas, black beans, corn, cumin, chili powder, smoked paprika, salt, and black pepper; combine well.

  5. 5

    Pour in vegetable broth, bringing the mixture to a boil.

  6. 6

    Reduce heat to low and simmer for 20 minutes.

  7. 7

    Stir in heavy cream and cilantro, cooking for an additional 5 minutes.

  8. 8

    Serve the chowder hot.

Chef's tip

This hearty chowder is easy to adjust in spice level by tweaking the amount of chili powder and smoked paprika.

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