Vegetarian Cat Chowder
Comforting & Creamy Vegetarian Chowder

About this recipe
Delight in a heartwarming bowl of Vegetarian Cat Chowder, packed with nutritious beans, corn, and peppers. This creamy chowder offers a delightful blend of flavors, ideal for vegetarian cat lovers looking for a healthy yet satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can chickpeas, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
Directions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onion and garlic, sauté until onion is translucent.
- 3
Stir in red and green bell peppers, cooking for 3 minutes.
- 4
Add chickpeas, black beans, corn, cumin, chili powder, smoked paprika, salt, and black pepper; combine well.
- 5
Pour in vegetable broth, bringing the mixture to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Stir in heavy cream and cilantro, cooking for an additional 5 minutes.
- 8
Serve the chowder hot.
Chef's tip
This hearty chowder is easy to adjust in spice level by tweaking the amount of chili powder and smoked paprika.
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