Vegetarian Cake Delight
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious and moist vegetarian cake that will delight your taste buds.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320
Protein
5g
Fat
12g
Sat Fat
3g
Carbs
50g
Chole
40mg
Fiber
2g
Sugar
30g
Sodium
350mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost them with your favorite frosting and decorate as desired.
- Serve and enjoy!
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