Vegetarian Chocolate Cake Delight

About this recipe

Experience the ultimate chocolate bliss with this vegetarian cake delight, perfectly combining rich cocoa flavor and a moist texture. Ideal for a special occasion or a delightful treat, this cake is both simple to make and sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup plant-based milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. 2

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, mix plant-based milk, vegetable oil, and vanilla extract.

4. 4

   Combine wet ingredients with the dry ones, mixing until just combined. Stir in hot coffee until the batter is smooth and thin.

5. 5

   Divide batter evenly between the prepared pans.

6. 6

   Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.

7. 7

   Cool in pans for 10 minutes, then remove from pans and place on a wire rack to cool completely.

8. 8

   Frost with your favorite frosting once cooled, and serve.