Modern Vegetarian Caesar Salad
Indulge in a Delicious Vegetarian Twist on the Classic Caesar Salad
About this recipe
Enjoy a contemporary spin on the classic Caesar Salad, made completely vegetarian. This salad features crisp romaine lettuce, juicy cherry tomatoes, and crunchy croutons, all tossed with a creamy vegetarian Caesar dressing. Topped with Parmesan cheese that's free of animal rennet, this dish is perfect for a healthy and satisfying meal.
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of whole-grain croutons
- 1/4 cup of vegetarian Parmesan cheese, grated
- 1/4 cup of vegetarian Caesar dressing
- Salt and pepper to taste
Directions
- 1
Wash and chop the romaine lettuce into bite-sized pieces.
- 2
Cut the cherry tomatoes in half.
- 3
In a large bowl, combine the lettuce, cherry tomatoes, croutons, and Parmesan cheese.
- 4
Drizzle the vegetarian Caesar dressing over the salad.
- 5
Toss the salad gently to coat all the ingredients evenly.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy the fresh flavors.
Chef's tip
For an extra flavor boost, try adding a sprinkle of lemon zest or a pinch of red pepper flakes to the salad.
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