Modern Vegetarian Bread Delight

About this recipe

Experience a delightful twist on traditional bread with this updated vegetarian recipe. Packed with fresh vegetables and a hint of sweetness, this bread is perfect for any meal. Enjoy the blend of carrots, spinach, and walnuts for a wholesome bite.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup honey or maple syrup
• 1/2 cup grated carrots
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped walnuts

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. 3

   Whisk the milk, vegetable oil, and honey in another bowl until blended.

4. 4

   Mix wet ingredients with dry ingredients until just combined.

5. 5

   Gently fold in grated carrots, chopped spinach, and walnuts.

6. 6

   Grease a loaf pan and pour in the batter evenly.

7. 7

   Bake for 45-50 minutes; test with a toothpick for doneness.

8. 8

   Allow the bread to cool in the pan for 10 minutes before transferring to a rack.

9. 9

   Slice and enjoy.