Vegetarian Black Eye Peas Stir Fry with Martha Stewart Cornbread
Author LaMonique Mac
12 months ago
A delicious and hearty vegetarian meal featuring black eye peas stir fry served with Martha Stewart's famous cornbread. This dish is packed with flavor and nutrients, making it a perfect choice for a satisfying dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320 per serving
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
8g
Sugar
10g
Sodium
480mg
Ingredients
- 1 can black eye peas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Martha Stewart's cornbread mix
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add bell pepper, zucchini, and cherry tomatoes, cook until vegetables are tender.
- Stir in black eye peas, soy sauce, paprika, cumin, salt, and pepper.
- Cook for another 5 minutes, stirring occasionally.
- Prepare Martha Stewart's cornbread mix according to package instructions.
- Serve the black eye peas stir fry with a side of warm cornbread.
- Enjoy your delicious and nutritious vegetarian meal!
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