Vegetarian Bibimbap Delight
Jeanette Rojer
3 months ago
A colorful and flavorful Korean dish that is packed with vegetables and rice, perfect for a healthy and satisfying meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
15g
Fat
12g
Sat Fat
2g
Carbs
50g
Chole
185mg
Fiber
6g
Sugar
5g
Sodium
800mg
Ingredients
- 2 cups cooked rice
- 1 cup sliced mushrooms
- 1 cup julienned carrots
- 1 cup spinach
- 1 cup bean sprouts
- 1/2 cup sliced cucumber
- 4 eggs
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- 1. In a small bowl, mix together soy sauce, sesame oil, gochujang, and garlic to make the sauce.
- 2. Heat vegetable oil in a pan over medium heat and sauté mushrooms until cooked. Remove from pan and set aside.
- 3. In the same pan, sauté carrots until slightly softened. Remove from pan and set aside.
- 4. Repeat the process with spinach, bean sprouts, and cucumber, cooking each vegetable separately.
- 5. Fry eggs sunny side up or to your desired doneness.
- 6. To assemble the bibimbap, divide rice among bowls and arrange cooked vegetables on top. Place a fried egg on each bowl.
- 7. Drizzle the sauce over the bibimbap and mix everything together before eating.
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