Vegetarian Bibimbap Delight

About this recipe

Experience the vibrant flavors of Korea with our Vegetarian Bibimbap Delight. This dish is a harmonious blend of colorful vegetables, perfectly cooked rice, and a spicy-sweet gochujang sauce, topped with a sunny side up egg. It's a delightful meal that's both healthy and satisfying, offering a balance of textures and tastes in every bite.

Ingredients

• 2 cups cooked jasmine rice
• 1 cup shiitake mushrooms, sliced
• 1 cup carrots, julienned
• 1 cup baby spinach
• 1 cup mung bean sprouts
• 1/2 cup cucumber, thinly sliced
• 4 large eggs
• 4 tablespoons tamari or soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds

Directions

1. 1

   Mix tamari, sesame oil, gochujang, and garlic in a small bowl to create the sauce.

2. 2

   Heat olive oil in a large skillet and sauté mushrooms until tender. Remove and set aside.

3. 3

   In the same skillet, sauté carrots until slightly softened. Remove and set aside.

4. 4

   Quickly stir-fry spinach until wilted. Remove and set aside with other vegetables.

5. 5

   Lightly sauté bean sprouts for 1-2 minutes. Remove and set aside.

6. 6

   Fry eggs sunny side up in the skillet.

7. 7

   Divide rice among four bowls. Arrange cooked vegetables and cucumber on top of each portion.

8. 8

   Place a fried egg on top of each bowl, drizzle with sauce, and sprinkle with sesame seeds. Serve immediately.