Vegetarian Badam Delight
ruchitha ruchitha
9 months ago
A delicious and nutritious dessert made with almonds, milk, and sugar. This creamy and rich dessert is perfect for any occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
8g
Fat
10g
Sat Fat
2g
Carbs
20g
Chole
10mg
Fiber
2g
Sugar
15g
Sodium
50mg
Ingredients
- 1 cup almonds
- 4 cups milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- Saffron strands for garnish
Instructions
- Soak almonds in hot water for 2 hours, then peel the skin off.
- Grind the almonds with a little milk to make a smooth paste.
- Boil the remaining milk in a heavy-bottomed pan.
- Add the almond paste and sugar, and cook on low heat until the mixture thickens.
- Add cardamom powder and mix well.
- Remove from heat and let it cool.
- Garnish with saffron strands before serving.
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