Vegetable Spinach & Cheese Kransky Delight
A Cozy Blend of Vegetables, Spinach, and Cheese with Smoky Kransky Sausage

About this recipe
This delightful dish is a perfect harmony of fresh vegetables, vibrant spinach, and rich cheese paired with the smoky flavor of kransky sausage. It’s a comforting meal that’s quick to prepare and ideal for a satisfying dinner or a cozy weekend brunch.
Ingredients
- 1 kransky sausage
- 1 cup chopped fresh spinach
- 1/2 cup diced bell peppers
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onions
- 2 cloves minced garlic
- Salt to taste
- Pepper to taste
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Slice the kransky sausage lengthwise, being careful not to cut all the way through.
- 3
Stuff the sausage with spinach, bell peppers, onions, and cheese.
- 4
Add minced garlic, then season with salt and pepper.
- 5
Place in a baking dish and bake for 20 minutes, or until the cheese is melted and golden.
- 6
Serve hot and enjoy!
Chef's tip
For a bit of heat, consider adding a sprinkle of chili flakes with the seasoning.
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