Hearty Vegetable Soup

About this recipe

This hearty vegetable soup combines a variety of fresh vegetables with a touch of herbs to create a nourishing and flavorful dish. Easy to prepare, this soup is perfect for a quick weeknight meal or a comforting weekend lunch. With its vibrant colors and fresh ingredients, it's a healthy choice for anyone craving a nutritious bowl of goodness.

Ingredients

• 1 tablespoon olive oil
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion, carrots, celery, and garlic; sauté until softened.

3. 3

   Stir in zucchini, yellow squash, and bell pepper; cook for 5 minutes.

4. 4

   Pour in diced tomatoes and vegetable broth; add thyme and oregano.

5. 5

   Season with salt and pepper; bring to a boil.

6. 6

   Reduce heat and simmer for 20 minutes.

7. 7

   Stir in fresh parsley before serving.

8. 8

   Serve hot and enjoy!