Modern Vegetable Omelette

About this recipe

Discover a delightful and nutritious vegetable omelette, ideal for breakfast or a quick meal. This recipe enhances the classic with expert cooking techniques and modern flavors, ensuring a fluffy texture and vibrant taste using fresh vegetables and a perfect blend of spices.

Ingredients

• 2 large eggs
• 1/4 cup chopped bell peppers
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1/4 cup chopped spinach
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil or butter
• 2 tablespoons shredded mozzarella cheese (optional)

Directions

1. 1

   Whisk eggs with salt and black pepper in a bowl until fluffy.

2. 2

   Heat oil or butter in a non-stick pan over medium heat.

3. 3

   Add chopped bell peppers, onions, tomatoes, and spinach. Sauté for 2–3 minutes until softened.

4. 4

   Spread veggies evenly and pour eggs over them.

5. 5

   Let the omelette sit without stirring for 2 minutes until the base sets.

6. 6

   Sprinkle cheese on top if desired.

7. 7

   Fold the omelette in half and cook for another 2 minutes until completely cooked through.

8. 8

   Serve hot and enjoy your fluffy vegetable omelette!