What are some tips for making Modern Vegan Water Soup?

Name: Modern Vegan Water Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 cups water; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 1 potato, chopped; 1 tomato, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 bay leaf

vegangluten-freehealthyPlan this recipe Share

Modern Vegan Water Soup

Refreshingly Simple Vegan Soup with Hearty Vegetables

4servings

40 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience a modern twist on a classic vegan water soup that combines simplicity and robust flavors. This refreshing soup features a blend of fresh vegetables, savory herbs, and a light, aromatic broth, perfect for a wholesome and healthy meal.

Ingredients

6 cups water
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 potato, chopped
1 tomato, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf

Directions

1
Heat the olive oil in a large pot over medium heat.
2
Add onion and garlic; sauté for 3-4 minutes until soft.
3
Stir in carrots, celery, and potato; cook for another 5 minutes.
4
Add chopped tomato, water, salt, pepper, thyme, oregano, and bay leaf.
5
Bring to a boil, then reduce heat and simmer for 20 minutes.
6
Remove the bay leaf and blend the soup until smooth using an immersion blender.
7
Taste and adjust seasoning if necessary.
8
Serve hot and enjoy!