Vegan Vitamin B Power Breakfast Bowl

About this recipe

Elevate your mornings with this vibrant Vegan Vitamin B Breakfast Bowl, brimming with fresh fruits, nutrient-dense seeds, and wholesome quinoa. Designed for the health-conscious, this breakfast option is not only delicious but also loaded with essential vitamins and minerals. Perfect for those on a vegan diet or anyone looking to add a nutritious boost to their daily routine.

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1/2 cup unsweetened almond milk
• 1 tablespoon pure maple syrup
• 1 banana, sliced
• 1/4 cup fresh blueberries
• 1/4 cup fresh raspberries
• 1/4 cup fresh blackberries
• 1/4 cup fresh strawberries, hulled and sliced
• 2 tablespoons pumpkin seeds
• 2 tablespoons sunflower seeds
• 2 tablespoons chia seeds
• 2 tablespoons hemp seeds

Directions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium pot, combine quinoa with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.

3. 3

   Remove from heat and stir in almond milk and maple syrup.

4. 4

   Divide cooked quinoa into two bowls.

5. 5

   Top each bowl with sliced banana, fresh berries, and an assortment of seeds.

6. 6

   Serve immediately and enjoy a nourishing start to your day.