Modern Vegan Tom Yum Soup

About this recipe

This modern take on Vegan Tom Yum Soup brings a delightful balance of spicy, tangy flavors with aromatic herbs. Using easily accessible ingredients, this recipe ensures a flavorful depth perfect for a quick and comforting meal.

Ingredients

• 2 cups vegetable broth
• 1 stalk lemongrass, bruised
• 3 kaffir lime leaves
• 2 slices galangal or ginger
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 red chili pepper, sliced
• 1 cup mushrooms, sliced
• 1 tomato, cut into wedges
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. 1

   Bring vegetable broth to a boil in a large pot.

2. 2

   Add lemongrass, kaffir lime leaves, and galangal. Simmer for 10 minutes.

3. 3

   Add onion, garlic, chili, mushrooms, and tomato. Cook for 5 more minutes.

4. 4

   Stir in soy sauce, lime juice, sugar, and salt. Adjust seasoning.

5. 5

   Remove herbs before serving.

6. 6

   Garnish with fresh cilantro and serve hot.