Vegan Tofu Taco Delight

About this recipe

Transform your weeknight dinners with our Vegan Tofu Taco Delight. These tacos are not only quick and convenient but packed with zesty flavors and a satisfying texture. With crispy seasoned tofu as the star, you'll enjoy a meal that's as fun to make as it is delicious. Perfect for health-conscious cooks looking to satisfy their taco cravings with a plant-based twist.

Ingredients

• 1 block firm tofu, drained and crumbled
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 tablespoon taco seasoning
• 1/2 cup salsa
• 8 small corn tortillas
• 1 avocado, sliced, for topping
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Drain tofu and pat dry. Crumble onto the baking sheet in an even layer. Bake for 20 minutes until edges are slightly browned.

3. 3

   Meanwhile, heat olive oil in a skillet over medium heat.

4. 4

   Sauté onion and bell pepper until softened, about 5 minutes.

5. 5

   Add crumbled baked tofu and taco seasoning to the skillet. Stir well to combine.

6. 6

   Mix in salsa and let cook for an additional 2-3 minutes to blend flavors.

7. 7

   Warm corn tortillas over an open flame for 30 seconds on each side.

8. 8

   Assemble tacos with tofu mixture, avocado slices, cilantro, and a squeeze of lime juice. Serve hot.