Vegan Tofu Power Bowl

About this recipe

This modern take on the vegan tofu power bowl combines crispy baked tofu with nutrient-dense quinoa, fresh vegetables, and a zesty dressing. It's a balanced meal that's both delicious and satisfying, perfect for a healthy lunch or dinner.

Ingredients

• 1 block of firm tofu
• 1 cup quinoa
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup chopped kale, stems removed
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the tofu into cubes, place on a baking sheet, drizzle with 1 tablespoon olive oil, salt, and black pepper. Bake for 20 minutes until golden brown.

3. 3

   Rinse quinoa under cold water, then cook according to package instructions.

4. 4

   In a small bowl, whisk together 1 tablespoon olive oil, lemon juice, maple syrup, salt, and pepper to make the dressing.

5. 5

   In a large bowl, combine cooked quinoa, cherry tomatoes, kale, red onion, and cilantro. Toss with the dressing.

6. 6

   Divide the quinoa mixture into bowls, top with baked tofu, avocado slices, and sprinkle with almonds.