Vegan Tofu Delight

About this recipe

This Vegan Tofu Delight offers a harmonious blend of textures and flavors for a satisfying meal. Browned tofu mingles with vibrant vegetables and is accented by the umami-rich touch of nutritional yeast and smoked paprika. Perfect for those who crave delicious plant-based goodness without the fuss.

Ingredients

• 400g firm tofu
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon nutritional yeast
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. 1

   Press the tofu to remove excess water.

2. 2

   Cut tofu into cubes and toss with a pinch of salt and cornstarch.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   Add red bell pepper, onion, and sauté for 5 minutes until softened.

5. 5

   Stir in garlic and cook for an additional minute.

6. 6

   Add tofu, soy sauce, nutritional yeast, and smoked paprika.

7. 7

   Sauté for 10-15 minutes or until tofu is golden and crisp.

8. 8

   Garnish with chopped parsley and serve hot.