Vegan Tofu and Potato Delight

About this recipe

Dive into this delicious vegan dish that masterfully combines tender potatoes and protein-rich tofu. Baked with a hint of spices, this meal is perfect for any time of the day, offering a hearty and satisfying experience.

Ingredients

• 1 block (14 oz) of extra-firm tofu, pressed
• 4 medium potatoes, cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of apple cider vinegar

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, mix apple cider vinegar, paprika, cumin, salt, and black pepper with the cubed tofu, and let it marinate for 15 minutes.

3. 3

   Arrange potatoes, onion, garlic, and bell peppers in a large baking dish.

4. 4

   Drizzle olive oil over the vegetables and toss them to coat thoroughly.

5. 5

   Add marinated tofu to the dish and mix well to distribute seasoning evenly.

6. 6

   Place the dish in the oven and bake for 35 minutes, stirring halfway through, until potatoes are tender.

7. 7

   Remove from the oven and allow to cool slightly before serving hot.