Vegan Thai-Inspired Sandwich with Peanut Sauce

About this recipe

Elevate your lunch with this vibrant vegan Thai-inspired sandwich. Bursting with fresh vegetables, fragrant herbs, and a delightful peanut sauce, this sandwich offers a refreshing and savory experience. Perfect for a quick and nourishing meal, it's designed with home cooks in mind who cherish bold flavors and simplicity.

Ingredients

• 1/2 cup shredded carrots
• 1/2 cup sliced cucumbers
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup roasted peanuts
• 4 slices of whole grain bread
• 1/4 cup smooth peanut butter
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon sriracha sauce

Directions

1. 1

   Whisk together peanut butter, soy sauce, rice vinegar, maple syrup, and sriracha in a bowl.

2. 2

   Spread the peanut sauce evenly on each slice of bread.

3. 3

   Divide and layer the carrots, cucumbers, cilantro, mint, and peanuts on two slices of the prepared bread.

4. 4

   Top with the remaining slices of bread.

5. 5

   Cut each sandwich in half.

6. 6

   Serve immediately and enjoy the fusion of flavors.