Vegan Thai Delight

About this recipe

Experience the vibrant tastes of Thailand with our Vegan Thai Delight. This dish harmonizes aromatic spices with fresh, crunchy vegetables and tender tofu, delivering a wholesome and satisfying meal. Perfect for weeknight dinners or impressing guests with a delightful plant-based option.

Ingredients

• 1 cup tofu, cubed
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup snap peas
• 1/2 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons red curry paste
• 1 tablespoon coconut oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/4 cup fresh cilantro, chopped
• 1/4 cup roasted peanuts, chopped

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss the tofu with 1 tablespoon of red curry paste and place on a baking tray; bake for 20 minutes until golden.

3. 3

   In a large pan, heat coconut oil over medium heat.

4. 4

   Add ginger and garlic to the pan; sauté for 1 minute until fragrant.

5. 5

   Add broccoli, bell peppers, carrots, and snap peas; stir-fry for 5-6 minutes until tender-crisp.

6. 6

   Combine coconut milk, soy sauce, remaining curry paste, lime juice, and brown sugar in a bowl; pour over vegetables.

7. 7

   Stir tofu into the pan; cook for 2 more minutes to heat through.

8. 8

   Garnish with cilantro and peanuts; serve hot over steamed rice.