Vegan Tarragon Quinoa Delight

About this recipe

Experience a delightful combination of quinoa and fresh vegetables, enhanced by the distinctive flavor of tarragon. This dish is perfect for those seeking a healthy, satisfying vegan meal. Ideal for weeknight dinners, it's quick to prepare and sure to impress.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup mushrooms, chopped
• 1 tablespoon fresh tarragon, chopped
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa thoroughly under cold water.

2. 2

   Combine quinoa and vegetable broth in a pot. Bring to a boil, then reduce to a simmer for 15-20 minutes until fluffy.

3. 3

   Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté for 3 minutes until onion is translucent.

4. 4

   Add bell pepper, zucchini, and mushrooms to the skillet. Sauté for 5-7 minutes until the vegetables are tender.

5. 5

   Mix in the cooked quinoa and tarragon. Stir until combined and heated through.

6. 6

   Season with salt and pepper. Serve hot.