Vegan Taco Fiesta

About this recipe

Delight in a vibrant and satisfying vegan taco recipe that's both healthy and packed with flavor. These tacos feature a protein-rich filling with a burst of spices and fresh toppings, making them perfect for a quick and rewarding weeknight meal.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen
• 1 red bell pepper, diced
• 1 small red onion, diced
• 1 avocado, diced
• 1 tomato, diced
• 1/4 cup chopped cilantro
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• Lime wedges, for serving
• 1 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced red bell pepper and red onion, sauté until softened, about 5 minutes.

3. 3

   Stir in black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Cook for another 5 minutes, stirring occasionally.

4. 4

   Warm tortillas in a separate skillet over medium heat until pliable.

5. 5

   Assemble tacos by filling tortillas with the bean and vegetable mixture.

6. 6

   Top with avocado, diced tomato, and chopped cilantro.

7. 7

   Squeeze lime juice over tacos before serving.