Vegan Sweet Potato Breakfast Delight

About this recipe

Transform your morning routine with this mouthwatering Vegan Sweet Potato Breakfast Delight. Packed with healthy carbs, this dish blends the warm flavors of cinnamon and nutmeg with the natural sweetness of maple syrup. Whether you're vegan or simply looking to start your day on a nutritious note, this recipe is sure to keep you satisfied until lunchtime.

Ingredients

• 1 large sweet potato
• 1 tablespoon coconut oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1/2 cup almond milk
• 1/4 cup chopped nuts (optional)
• 1/4 cup dried fruit (optional)

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and pierce the sweet potato with a fork for even cooking.

3. 3

   Bake the sweet potato on a baking sheet for 45 minutes, or until tender.

4. 4

   Let the sweet potato cool slightly, then peel and place the flesh in a bowl.

5. 5

   Add coconut oil, cinnamon, nutmeg, vanilla, maple syrup, and almond milk to the bowl.

6. 6

   Mash until smooth and well combined.

7. 7

   Stir in nuts and dried fruit, if using.

8. 8

   Serve warm and enjoy!