Vegan Sweet and Speedy Breakfast Bowl

About this recipe

This updated vegan breakfast bowl recipe offers a quick, nutritious, and energizing way to start your morning. With a blend of wholesome oats, creamy almond milk, fresh fruits, and seeds, it provides the right balance of fiber, protein, and healthy fats, keeping you satisfied for hours.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1 banana, sliced
• 1/2 cup fresh mixed berries
• 1 tablespoon chia seeds
• 1 tablespoon pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon almond butter

Directions

1. 1

   Combine the rolled oats and almond milk in a small saucepan.

2. 2

   Bring to a boil over medium heat, then reduce to a simmer and cook for 5-7 minutes, stirring occasionally.

3. 3

   Remove from heat and fold in the sliced banana, mixed berries, chia seeds, maple syrup, cinnamon, and vanilla extract.

4. 4

   Transfer the oatmeal mixture to a serving bowl.

5. 5

   Drizzle with almond butter on top.

6. 6

   Serve immediately and enjoy!