Vegan Sushi Delight

About this recipe

Delve into the art of vegan sushi making with a recipe that's both simple and delicious. With fresh vegetables and perfectly cooked rice, this sushi will be a highlight for any meal. Enjoy the authentic taste of sushi with plant-based ingredients.

Ingredients

• 2 cups sushi rice
• 4 nori sheets
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• 1/2 cup pickled ginger
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil

Directions

1. 1

   Cook the sushi rice according to package instructions, then let it cool.

2. 2

   Prepare a tofu scramble or sauté for additional protein, if desired.

3. 3

   Place a nori sheet on a bamboo sushi mat and spread a thin layer of sushi rice, leaving a 1-inch border.

4. 4

   Arrange cucumber, carrot, and avocado slices on the rice.

5. 5

   Roll the nori tightly with gentle pressure, sealing the edge with water.

6. 6

   Repeat the process with the remaining ingredients.

7. 7

   Slice into bite-sized pieces with a sharp knife.

8. 8

   Serve with pickled ginger, soy sauce, and sesame seeds.