Vegan Sushi Delight
Kamiii
about 1 year ago
A delicious and healthy vegan sushi recipe that will delight your taste buds!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
5g
Sugar
2g
Sodium
500mg
Ingredients
- 2 cups sushi rice
- 4 nori sheets
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 1/2 cup pickled ginger
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori sheet, leaving a 1-inch border at the top.
- Arrange the cucumber, carrot, and avocado slices on top of the rice.
- Roll the sushi tightly using the bamboo mat, applying gentle pressure.
- Dampen the top border of the nori sheet with water to seal the roll.
- Repeat the process with the remaining nori sheets and ingredients.
- Slice the sushi rolls into bite-sized pieces.
- Serve with pickled ginger, soy sauce, and a sprinkle of sesame seeds.
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