Vegan Sunrise Scramble

About this recipe

Start your day with this vibrant and nutritious Vegan Sunrise Scramble. Combining the rich flavors of crumbled tofu with colorful vegetables, spices, and a touch of nutritional yeast, this dish offers a satisfying and energizing breakfast option. Prepare this delightful scramble in just 20 minutes for a meal that is both easy to make and delicious to eat.

Ingredients

• 1 block firm tofu
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 clove garlic, minced
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup nutritional yeast
• 1/4 cup fresh parsley, chopped

Directions

1. 1

   Drain and crumble the tofu into a bowl using a fork.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Sauté onion and garlic for 2-3 minutes until softened.

4. 4

   Add red bell pepper and cook for another 2-3 minutes.

5. 5

   Add crumbled tofu into the skillet and stir to combine.

6. 6

   Mix in turmeric, paprika, cumin, salt, and black pepper.

7. 7

   Cook for 5-7 minutes, stirring until tofu is warm and lightly browned.

8. 8

   Remove from heat and stir in nutritional yeast and parsley. Serve hot.