Vegan Stir-Fry Delight

About this recipe

Embrace the vibrant flavors of this Vegan Stir-Fry Delight. Crafted with a medley of fresh vegetables and a savory soy-based sauce, it's a perfect option for busy weeknights or laid-back weekends. This recipe offers an amazing balance of flavors and nutrients while remaining simple and quick to prepare.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup snow peas
• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Sauté the onion and garlic until softened, about 3 minutes.

3. 3

   Add bell peppers, broccoli, mushrooms, and snow peas; cook until tender, about 5 minutes.

4. 4

   Whisk soy sauce, cornstarch, brown sugar, ginger, and red pepper flakes in a small bowl.

5. 5

   Pour sauce over vegetables; stir to coat.

6. 6

   Cook for an additional 2-3 minutes until the sauce thickens.

7. 7

   Remove from heat; stir in the cilantro.

8. 8

   Serve hot over rice or noodles.