Vegan Southern Comfort Delight

About this recipe

Rediscover Southern comfort with this vegan delight that blends black-eyed peas with greens and aromatic spices. Perfect for a cozy dinner, this dish captures the essence of traditional Southern flavors, offering a wholesome and satisfying meal that's easy to prepare.

Ingredients

• 1 cup cooked black-eyed peas
• 1 cup cooked collard greens
• 1 cup cooked brown rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and minced garlic; sauté until onion is translucent.

3. 3

   Stir in cooked black-eyed peas, collard greens, and brown rice.

4. 4

   Season with smoked paprika, cayenne pepper, salt, and pepper.

5. 5

   Combine ingredients thoroughly and cook for an additional 5 minutes.

6. 6

   Serve hot and enjoy!