Vegan Soup with Lettuce, Avocado, Potato, and Beans

About this recipe

This rejuvenating vegan soup combines the delicate crunch of fresh lettuce, the creamy texture of avocado, hearty potatoes, and protein-rich beans. Perfect for a hearty meal, this soup is both nourishing and delightful. With simple ingredients and easy steps, it's a great choice for a comforting dinner.

Ingredients

• 1 head of lettuce, chopped
• 1 ripe avocado, diced
• 2 medium potatoes, peeled and diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced potatoes and sauté until slightly golden, about 5 minutes.

3. 3

   Pour in vegetable broth and bring to a simmer.

4. 4

   Add cannellini beans and continue to cook until potatoes are tender, about 20 minutes.

5. 5

   Stir in chopped lettuce and diced avocado; season with salt and pepper.

6. 6

   Simmer for an additional 3 minutes to meld flavors.

7. 7

   Taste and adjust seasoning as needed.

8. 8

   Serve hot and enjoy this hearty vegan delight.