Vegan Slow Cooker Mac and Cheese Delight
Femi Nomaly
almost 2 years ago
This creamy and delicious mac and cheese is made entirely from plant-based ingredients and cooked to perfection in a slow cooker. It's the ultimate comfort food for vegans and non-vegans alike!
Cooking Time
2-3 hours
Serving Size
6
Nutrition Per Serving
Cal
450
Protein
18g
Fat
12g
Sat Fat
2g
Carbs
70g
Chole
0mg
Fiber
5g
Sugar
3g
Sodium
600mg
Ingredients
- 1 pound elbow macaroni
- 1 cup raw cashews, soaked overnight
- 1 cup unsweetened almond milk
- 1/2 cup nutritional yeast
- 1/4 cup tapioca starch
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- Cook the macaroni according to package instructions and drain.
- In a blender, combine the soaked cashews, almond milk, nutritional yeast, tapioca starch, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, salt, and black pepper. Blend until smooth.
- In a slow cooker, combine the cooked macaroni, cashew cheese sauce, and vegetable broth. Stir well to combine.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the sauce is thick and creamy.
- Serve hot and enjoy!
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