Vegan Slow Cooker Delight

About this recipe

Experience a hearty and flavorful vegan dish that's perfect for cozy nights. This recipe, packed with protein and fiber, uses a mix of lentils, chickpeas, and vibrant vegetables, creating a nourishing meal that's simple to prepare in a slow cooker.

Ingredients

• 1 cup dried lentils
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Rinse and drain the lentils.

2. 2

   Combine all ingredients in a slow cooker.

3. 3

   Stir well to mix the spices evenly.

4. 4

   Cover and cook on low for 6 hours or until the lentils are tender.

5. 5

   Adjust seasoning with salt and pepper if necessary.

6. 6

   Serve hot and enjoy!